tag:blogger.com,1999:blog-53216369659820098662024-02-08T02:24:10.951-08:00Fruit WarehouseAll kinds of fruitsAnonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.comBlogger133125tag:blogger.com,1999:blog-5321636965982009866.post-82935200431548814942012-03-04T21:05:00.001-08:002012-03-04T21:05:24.487-08:00Coffea ( Coffea arabica )<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Fruit Warehouse | Coffea ( Coffea arabica ) </b>| There are Several species of <b>Coffea </b>That may be grown for the beans. The trees Produce red or purple fruits called <b>"cherries" </b>that look like drupes, but berries are epigynous. The cherries contain two seeds, the so-called<b> "coffee beans"</b>, the which - Despite Their name - are not true beans. <br />
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When grown in the Tropics, coffee is a vigorous bush or small tree usually That Grows to a height of 3-3.5 m (10-12 feet). Most commonly cultivated coffee species grow best at high elevations but are nevertheless intolerant of subfreezing temperatures. <b>Coffea</b> is a genus of Flowering plants in the <b>Rubiaceae </b>family. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Seeds of Several species are the source of the popular beverage coffee.<br />
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The caffeine in coffee <b>"beans"</b> is a natural plant defense against herbivory, ie a toxic substance That Protects the seeds of the plant. Several insect pests affect coffee production, the coffee borer beetle Including (Hypothenemus hampei) and the coffee leafminer (Leucoptera caffeina).<br />
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In 2008, two new species of <b>coffee </b>plants have been Discovered in Cameroon:<b> Coffea charrieriana,</b> the which is caffeine-free, and<b> Coffea anthonyi.</b> By crossing the new species with other known <b>coffees</b>, two new features Might Be introduced to cultivated<b> coffee </b>plants: beans without<b> caffeine</b> and self-pollination.<br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com4tag:blogger.com,1999:blog-5321636965982009866.post-2387473978547865842012-03-04T20:49:00.001-08:002012-03-04T20:49:27.417-08:00Carrot ( Daucus carota )<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Fruit Warehouse | Carrot ( Daucus carota ) |</b> It is a domesticated form of the wild carrot Daucus <b>carota</b>, native to Europe and Southwestern Asia. The domestic <b>carrot</b> has been selectively Bred for its greatly enlarged and more palatable, less woody-textured edible taproot. The <b>carrot</b> is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist.<br />
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Massive overconsumption of carrots can cause <b>carotenosis</b>, a benign condition in the which the skin turns orange. <b>Carrots</b> are also rich in dietary fiber, antioxidants, and minerals. Lack of vitamin A can cause poor vision, Including night vision, and vision can be restored by adding it back into the diet. An urban legend says eating large amounts of <b>carrots</b> will allow one to see in the dark. It reinforced existing German folklore and helped to Encourage Britons-looking to improv.<br />
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Their night vision during the blackouts-to grow and eat the vegetable. <b>Carrots</b> grow best in full sun but tolerate some shade In order to avoid growing deformed <b>carrots </b>it is better to plant them in loose soil free from rocks. <b>Carrots </b>take around four months to mature and it is suggested. That <b>carrot </b>seeds are sown from mid - February to July.<br />
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<b>Carrot</b> cultivars can be grouped into two broad classes, eastern <b>carrots</b> and western carrots. The city of Holtville, California, promotes Itself as <b>"Carrot Capital of the World"</b>, and holds an annual festival devoted entirely to the<b> carrot.</b><br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com1tag:blogger.com,1999:blog-5321636965982009866.post-57210143199990708002012-03-04T20:32:00.000-08:002012-03-04T20:33:20.793-08:00Chilean guava ( Ugni molinae )<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Fruit Warehouse | Chilean guava ( Ugni molinae ) | </b>The leaves are opposite, oval, 1-2 cm long and 1-1.5 cm broad, entire, glossy dark green, with a spicy scent if crushed. The flowers are drooping, 1 cm in diameter with four or five white or pale pink petals and stamens Numerous short; the fruit is a small red, white or purple berry 1 cm diameter. <br />
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In its natural habitat; the Valdivian temperate rain forests the fruit matures in autumn from March to May. <b>Ugni molinae, </b>commonly known as Chilean Guava, strawberry or myrtle, is a shrub native to Chile and adjacent regions of southern Argentina. The Mapuche Native American name is "Union".<br />
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It was first described by Juan Ignacio Molina <b>(Hence its name)</b> in 1782. It was introduced to England in 1844 by the botanist and plant collector William Lobb, where it Became a favorite fruit of Queen Victoria. It is also grown as an ornamental plant. The fruit is cultivated to a small extent. The usage of the fruit in cuisine is limited to southern Chile where it Grows.</div>
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-90476504690327845872012-03-04T04:43:00.000-08:002012-03-04T04:43:11.320-08:00Lingonberry ( Vaccinium vitis-idaea )<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span id="goog_122354326"></span><span id="goog_122354327"></span>Fruit Warehouse | Lingonberry ( Vaccinium vitis-idaea ) |</b> <b>Vaccinium Vitis-idaea</b> spreads by underground stems to form dense clonal Colonies. Slender and brittle roots grow from the underground stems. The fruit is a red berry 6-10 mm (0.2-0.4 in) across, with an acidic taste, ripening in late summer to autumn.<br />
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The <b>berries</b> are collected in the wild are a popular fruit in northern, central and eastern Europe, Notably in the Nordic countries, the Baltic states, Germany, Austria, Switzerland, Czech Republic, Poland, Slovenia, Slovakia, Romania, Russia, and Ukraine. The raw fruit are also frequently simply mashed with sugar, the which preserves most of Their Nutrients and taste. Fruit served this way or as compote Often accompany game meats and liver dishes. <br />
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In Sweden and Norway, reindeer and elk steak is served with gravy Traditionally and <b>lingonberry </b>sauce. Preserved fruit is commonly eaten with meatballs and potatoes in Sweden and Norway, and also with pork. A traditional Swedish dessert is <b>lingonpäron (literally lingonberry pears)</b> the which the which is fresh pears are peeled and boiled in lingondricka<b> (lingonberry squash)</b> and then preserved in the <b>lingonberry-infused</b> pear squash and not uncommonly eaten during christmas.<br />
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In Russia this preserve had been known as <b>"lingonberry water"</b> (брусничная вода) and is a traditional soft drink. In Russian folk medicine, <b>lingonberry</b> water was used as a mild laxative. A traditional Finnish dish is Sauteed reindeer<b> (poronkäristys)</b> with mashed potatoes and <b>lingonberries, </b>either cooked or raw with sugar. In Poland, the berries are Often mixed with pears to create a sauce served with poultry or game. <br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-50827323644840624952012-03-04T04:06:00.001-08:002012-03-04T04:06:43.055-08:00Limequat ( Citrus × floridana )<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Fruit Warehouse | Limequat ( Citrus × floridana ) |</b> Walter Swingle in 1909. It is a small tree That Grows into a contained Bushy form. The leaves are characteristically citrus-like. The <b>limequat </b>Produces an Abundance of fruit even at a young age. The fruit is small, oval, greenish yellow and contains seeds or pips.<br />
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It has a sweet tasting skin and a <b>bitter</b> <b>sweet pulp</b> tastes similar to limes That. This plant is now grown in Japan, Israel, Spain, Malaysia, South Africa, Armenia, the United Kingdom and the United States in California, Florida, and Texas. The fruit can be found, in small quantities, during the fall and winter months in the United States.<br />
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Plant in a well<b> limequats </b>drained fertile soil. Sand, Despite popular opinion, is poor for aiding drainage. Plant anytime of the year, watering it well. Plants grow fairly SLOWLY and flower and fruit Between 5-7 months and rest for 7-5 months. <b>Limequats </b>are more cold-hardy than limes but less cold-hardy than kumquats.<br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-2673371927077992502012-03-04T03:49:00.000-08:002012-03-04T03:49:00.944-08:00Kapok ( Ceiba pentandra )<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Fruit Warehouse | Kapok ( Ceiba pentandra ) |</b> Produce Several hundred adult trees 15 cm (6 in) seed pods. The pods contain seeds surrounded by a fluffy, Yellowish fiber That is a mix of lignin and cellulose. <b>Ceiba pentandra</b> is a tropical tree of the order Malvales and the family Malvaceae (Previously Bombacaceae separated in the family), native to Mexico, Central America and the <b>Caribbean,</b> northern South America, and (as the variety C. pentandra var. Guineensis) to tropical west Africa. The tree is also known as the Java cotton, Java kapok, Ceiba or Silk cotton<br />
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The fiber is light, very buoyant, resilient and resistant to water. The process of harvesting and separating the fiber is labor-intensive and manual. <b>Native tribes</b> along the Amazon River harvest the kapok fiber to wrap around Their darts blowgun. <br />
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The fibers create a seal That allows the pressure to force the dart through the tube. The commercial tree is most Heavily cultivated in the Rainforests of Asia, Notably in<b> Java</b> (Hence its nicknames), <b>Philippines</b>, <b>Malaysia</b>, <b>Hainan</b> Island in China as well as in South America. This tree is the official national tree of <b>Puerto Rico</b> and<b> Guatemala.</b><br />
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A pressed seed oil can be derived from the seeds of the kapok tree. The oil has a yellow color and a pleasant, mild odor and taste. It has similar characteristics to cottonseed oil. Kapok oil is produced in India, <b>Indonesia </b>and Malaysia. Kapok oil has some potential as a <b>biofuel </b>and in paint preparation.<br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-5766998371895589152012-03-03T08:41:00.002-08:002012-03-03T08:48:21.969-08:00Peach palm ( Bactris gasipaes )<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Fruit Warehouse | Peach palm ( Bactris gasipaes ) </b>| For example, in English: peach-palm or pewa <b>(Trinidad and Tobago)</b>, peyibay (e), and pejivalle; in Spanish: pejibaye <b>(Costa Rica, Nicaragua)</b>, chontaduro or chantaduro, <b>(Colombia, Ecuador</b>), pijuayo <b>(Peru)</b> , pijiguao<b> (Venezuela),</b> Tembe (Bolivia), pixbae <b>(pronounced pibá) (Panama)</b>, and in Portuguese: pupunheira, and pupunha <b>(Brazil).</b><br />
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There are Several botanical Synonyms, Including Bactris ciliate <b>(Ruiz & Pav.)</b> Mart., B. insignis <b>(Mart.)</b> Baill., B. speciosa <b>(Mart.)</b> H. Karst., B. utilis <b>(Oerst.)</b> Benth. ex Hemsl., Guilelma chontaduro Triana, G. ciliate<b> (Ruiz & Pav.)</b> H. Wendl., G. gasipaes <b>(Kunth) </b>L. H. Bailey, G. insignis Mart., G. speciosa Mart., G. utilis Oerst., and Ruiz & Pav Martinezia ciliate.<br />
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<b>Bactris gasipaes</b> Grows erect, with a single slender stem or, more Often, Several stems to 8 in. (20 cm) thick, in a cluster; Generally armed with stiff, black spines in circular rows from the base to the summit. The leaves are pinnate, 3 meters (9.8 ft) long on a 1 metre (3.3 ft) long Petiole. <br />
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The fruit is stewed in <b>Salted water</b> frequently. This plant may also be harvested for heart of palm, and has commercial advantages in being fast growing; the first harvest can be from 18 to 24 months after planting. The composition of 100 grams of pulp: 164 calories, 2.5 g of protein, 28 mg of calcium, 31 mg of phosphorus, 3.3 mg of iron, 1.500 mmg of vitamin A, vitamin B1 of 0:06 mg and 34 mg of vitamin C.<br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-70532461792401835422012-03-03T08:16:00.002-08:002012-03-03T08:17:20.976-08:00Bottle Gourd ( Lagenaria siceraria )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76U1Qb0m-qVXnu67g8G1V4ycwCRyEf-wKjbfuMVIg6TowMFYXzGIf6gqJzXewSJzJnoEQ9rhVlpVyl613vJFBUlJnkVbnTxEerLqW-Wl_rx6lfAdvH_5fn9567DXN1gUBzVErumlxw0kU/s1600/bottle-gourd-794397.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76U1Qb0m-qVXnu67g8G1V4ycwCRyEf-wKjbfuMVIg6TowMFYXzGIf6gqJzXewSJzJnoEQ9rhVlpVyl613vJFBUlJnkVbnTxEerLqW-Wl_rx6lfAdvH_5fn9567DXN1gUBzVErumlxw0kU/s400/bottle-gourd-794397.jpg" width="400" /></a></div><br />
<div style="text-align: justify;"><b>Fruit Warehouse | Bottle Gourd ( Lagenaria siceraria ) |</b> The calabash was one of the first cultivated plants in the world, not grown primarily for food, but for use as a water container. The bottle GOURD may have been Carried from Africa to Asia, Europe and the Americas in the course of human migration. <b>Lagenaria siceraria</b> (Synonym Lagenaria vulgaris Ser.),<b> Bottle GOURD</b>, opo squash or melon is a long vine grown for its fruit, the which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. For this reason, the calabash is Widely known as the<b> bottle GOURD.</b> Rounder varieties are called calabash gourds. It shares its common name with That of the calabash tree (Crescentia cujete).</div><div style="text-align: justify;"><br />
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Calabash had been cultivated in Asia, Europe and the Americas for Thousands of years before Columbus's discovery of America. Once in Florida and Mexico, <b>bottle GOURD</b> Could seeds still be viable after long periods of migration.The Rind of the calabash domesticated, unlike its wild counterpart of That, is thick and waterproof. <br />
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Previously Calabash was thought to have spread across the Oceans without human intervention, if the seeds were still Able to germinate even after long periods at sea. The new research notes domestication had led to changes in morphology <b>(shape)</b> of Asian and African specimens, Potentially allowing the identification of the calabash from different areas. Now, both genetic and morphological considerations show calabash found in American archaeological finds are closer to Asian than to African calabash variants ones.<br />
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This apparent source plant domestication Produces thinner-walled fruit that, when dried, would not Endure the rigors of use on long Journeys as a water container. Today's calabash may Owe its tough, waterproof wall to selection pressures over its long history of domestication.<br />
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</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_a2_jxEnoPdw9rqlJhjREN3_lawAu75aLExCsLKMHsarR8ZfUMBk7r6bBXHqhMpciHizn3w7608eNj5Kbj1oGiFGkXutvExFuKlm85GvpWxren9wKVaz4OQy9nbaqd23PXxyxbCjY7IQC/s1600/4P126_Lage-sice_Vien_GM1_MX.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_a2_jxEnoPdw9rqlJhjREN3_lawAu75aLExCsLKMHsarR8ZfUMBk7r6bBXHqhMpciHizn3w7608eNj5Kbj1oGiFGkXutvExFuKlm85GvpWxren9wKVaz4OQy9nbaqd23PXxyxbCjY7IQC/s400/4P126_Lage-sice_Vien_GM1_MX.jpg" width="400" /></a></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-37305499855275216912012-03-03T07:33:00.001-08:002012-03-03T07:34:18.415-08:00Bush tomato ( Certain Solanum )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHP0S_2b5FlMo6yGQgURtjRg5vdZYDzAkfH_cdTwzLCWgoMbBvpe472PLbk57J4DDOYhdWMM2OcxuKRcQ6eEjoxGN8M3pmzOl2CVj4-PDFST3KLF7aaMvDqPBhoa3uDnOEPfWpEzWC7SXX/s1600/bush-tomatof.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHP0S_2b5FlMo6yGQgURtjRg5vdZYDzAkfH_cdTwzLCWgoMbBvpe472PLbk57J4DDOYhdWMM2OcxuKRcQ6eEjoxGN8M3pmzOl2CVj4-PDFST3KLF7aaMvDqPBhoa3uDnOEPfWpEzWC7SXX/s400/bush-tomatof.JPG" width="400" /></a></div><div style="text-align: justify;"><br />
<b>Fruit Warehouse | Bush tomato ( Certain Solanum ) |</b> <b>Bush tomato</b> plants are small shrubs Whose growth is encouraged by fire and disturbance. The fruit of a number of species have been used as food sources by Aboriginal people in the drier areas of Australia. The term refers to the <b>bush tomato</b> fruit or entire plants of Certain nightshade (Solanum) species native to the more arid parts of Australia. There are 94 (mostly perennial) natives and 31 (mostly annual) introduced species in Australia. A number of Solanum species contain significant levels of solanine and as Such are highly poisonous. <br />
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Aborigines eat the fruit of S. centrale raw or put it on the hot earth by the fire, sprinkle some water on the fruits and cover them up to cook them. S. <b>diversiflorum</b> is roasted before being eaten or dried. <br />
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Fruit of S.orbiculatum is edible, but the fruit of the large leafed form may be bitter. S. ellipticum and / or S. quadriloculatum are called merne Awele-Awele, S. cleistogamum is'merne mwanyerne, and S. centrale is merne akatyerre. The Arrernte merne term means<b> "fruit or nut".</b><br />
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<div style="text-align: justify;"><b>Fruit Warehouse | Black cherry ( Prunus serotina ) | </b>The<b> black cherry</b> is a species in the subgenus Padus and is a deciduous tree growing to 15-30 m tall with a trunk diameter of up to 70-120 cm, occasionally more, with flowers in racemes. The species epithet, serotina, means <b>"late," </b>and refers to the tree Flowering later in the season than many other cherry species. <b>Prunus serotina</b>, commonly called black cherry, wild black cherry, rum cherry, black cherry or mountain, is a woody plant species belonging to the genus <b>Prunus. </b><br />
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This <b>cherry</b> is native to eastern North America: from eastern Canada through southern Quebec and Ontario; south through the eastern United States to Texas and central Florida; with disjunct Populations in Arizona and New Mexico; and in the mountains of Mexico and Guatemala. The fruit is readily eaten by birds. A mature black cherry can easily be Identified in a forest by its very broken, dark gray to<b> black bark</b>, the which has the appearance of very thick, burnt potato chips. <br />
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The <b>black cherry</b> is commonly used instead of sweet cherries <b>(Prunus avium) </b>to Achieve a sharper taste. Farmers are recommended to remove any trees. That fall in a field containing livestock, Because the wilted leaves Could poison the animals.<b> Black cherry</b> is a leading cause of livestock illness, and its best to Ensure grazing animals' pasture has limited access to it. <b>Black cherry</b> is locally naturalized in parts of Europe, having escaped from cultivation as an ornamental tree.</div><div style="text-align: justify;"><br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-58734472591222119992012-03-03T07:02:00.000-08:002012-03-03T07:02:24.682-08:00Buddha's hand ( Citrus medica var. sarcodactylus )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPeN0vsHTJqQXyjxeqCBwnp7oaKOhMfjzuXAP2X4W8mKYhltrGbTrjaC3cHVxnkmgxbwBmZBMZ3-sdZLmrDnswI5dEvZQIxd52Pvfas90P3-hQA2iG0yeIP10eRWfYQHcrgAjVXFveDjb/s1600/Buddha_hand_citrus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPeN0vsHTJqQXyjxeqCBwnp7oaKOhMfjzuXAP2X4W8mKYhltrGbTrjaC3cHVxnkmgxbwBmZBMZ3-sdZLmrDnswI5dEvZQIxd52Pvfas90P3-hQA2iG0yeIP10eRWfYQHcrgAjVXFveDjb/s400/Buddha_hand_citrus.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8QDfFsakqh6l_x32C-wyrZvjmhkBwzohKKO73l1wzRzsQbqOGq3A7Pg61fu6vhemalQXT9i49qLxPh_sbf1ylVXewB718xgbOF__S0wSQHRlL8glBWBZFpXBGpNs5XiBjufETkZ_Oedw/s1600/C2018-2-Small.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div style="text-align: justify;"><b>Fruit Warehouse | Buddha's hand ( Citrus medica var. sarcodactylus ) |</b> The origin of <b>Buddha's hand </b>plant is traced back to Northeastern India or China. Citrus medica var. sarcodactylis is a shrub or small tree with long, irregular branches covered in Thorns. Buddha's hand, Citrus medica var. sarcodactylis (also known as Bushukan (Japanese) or Fingered citron), is a fragrant variety Whose citron fruit is segmented into finger-like sections.<br />
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<b>Buddha's hand </b>fruit is very fragrant and is used predominantly by the Chinese and Japanese for perfuming rooms and personal items, Such as clothing. According to tradition, <b>Buddha </b>Prefers the <b>"fingers"</b> of the fruit to be in a position where They resemble a closed rather than open hand, as closed hands symbolize t<b>o Buddha</b> the act of prayer. The peel of the fruit can be Candied into succade. <br />
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Citrus medica var. <b>sarcodactylis</b> is cultivated for fruit crops and as an ornamental tree in gardens and containers on patios and terraces. It Grows best in temperate conditions.<br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-61451100950427591982012-03-02T10:32:00.000-08:002012-03-02T10:32:29.613-08:00Pili Nut ( Canarium ovatum )<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5_eIJHGyngbqv5PX6mNlY3bVYYyEfZHva2K5bni1ezAM0q-nxKIqfDNgN6LBWXKo8_VJ2xK8TX9qyu_3HoaAAvS759n98a_DLA4_13hupKd0_s7yJxktb6Zrf26EryRCiHSUkMBTyx3j/s1600/1305680044453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgD53ecFC_LCQ5Wofi2sUk7uOUK82Wgz2iRtlcbfwYTgdVISAgnc_m9O9EfAJ8wt9au-f_R6rpbRHHifSfxn8jYgI_TbTQFE9Xqc7baXaEJXTOOQt5-fV4-FGLwwvHfmhegd8sFF3UDmtg/s1600/333515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRFbZuPimFA04YtCTUfMCP1rv14vqTm66NprQyoR2slVGX3dbEyWku-9_1DM6oX9oTTOtw5774ZEkvw8gvhyvUbh8CBaGPM6pH4uC5L6RmmsGZ5FFmXwdERZIZSvX7k8W7YCY9bpo-bi6/s1600/starr-110330-4038+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div style="text-align: justify;"><b>Fruit Warehouse | Pili Nut ( Canarium ovatum ) | </b>The skin <b>(exocarp)</b> is smooth, thin, shiny, and turns Purplish black fruit ripens when the; the pulp <b>(mesocarp) </b>is fibrous, fleshy, and greenish yellow in color, and the hard shell <b>(endocarp)</b> within Protects a normally dicotyledonous embryo . The basal end of the shell <b>(endocarp)</b> is pointed and the apical end is more or less blunt; Between the seed and the hard shell<b> (endocarp) </b>is a thin, brownish, fibrous seed coat developed from the inner layer of the endocarp.<br />
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This thin coat usually adheres tightly to the shell and / or the seed. Kernels from some trees may be bitter, fibrous or have a turpentine odor. The <b>pili </b>tree is an attractive symmetrically shaped evergreens, averaging 20 m (66 ft) tall with resinous wood and resistance to strong winds. As in papaya and <b>rambutan,</b> functional hermaphrodites exist in<b> pili</b>. Flowering of<b> pili</b> is frequent and fruits ripen through a prolonged period of time.<br />
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In 1977, the Philippines exported approximately 3.8 t of pili preparation to Guam and Australia.The most Important product from <b>pili</b> is the kernel. <b>Pili </b>kernel is also used in chocolate, ice cream, and baked goods. Nutritionally, the kernel is high in calcium, phosphorus, and potassium, and rich in fats and protein. The young shoots and the fruit pulp are edible. Boiled <b>pili</b> pulp resembles the sweet potato in texture, it is oily (about 12%) and is Considered to have food value similar to the avocado. </div><div style="text-align: justify;"><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRFbZuPimFA04YtCTUfMCP1rv14vqTm66NprQyoR2slVGX3dbEyWku-9_1DM6oX9oTTOtw5774ZEkvw8gvhyvUbh8CBaGPM6pH4uC5L6RmmsGZ5FFmXwdERZIZSvX7k8W7YCY9bpo-bi6/s1600/starr-110330-4038+-+Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRFbZuPimFA04YtCTUfMCP1rv14vqTm66NprQyoR2slVGX3dbEyWku-9_1DM6oX9oTTOtw5774ZEkvw8gvhyvUbh8CBaGPM6pH4uC5L6RmmsGZ5FFmXwdERZIZSvX7k8W7YCY9bpo-bi6/s400/starr-110330-4038+-+Copy.jpg" width="400" /></a></div></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-24244066974581466032012-03-02T10:15:00.003-08:002012-03-02T10:16:54.584-08:00Bacuri ( Platonia insignis )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCitIwYAxO6q9VT_yHAFCE9kvbI8UEBWnFOiwkO_ksZabPMvKa-dE4cpLbkcFxVHEi4niHjWoYyrOfP_z63pbeUGafrdLNEjGziY06QFo3joO33R791tM0BT3QTTzYdBVZlEPjhyXS4wd/s1600/866891142_8e42868dc0_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCitIwYAxO6q9VT_yHAFCE9kvbI8UEBWnFOiwkO_ksZabPMvKa-dE4cpLbkcFxVHEi4niHjWoYyrOfP_z63pbeUGafrdLNEjGziY06QFo3joO33R791tM0BT3QTTzYdBVZlEPjhyXS4wd/s400/866891142_8e42868dc0_z.jpg" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: justify;"><b>Fruit Warehouse | Bacuri ( Platonia insignis ) | </b>There was a degree of <b>nomenclatural </b>confusion, Caused by Moronobea esculenta. If That were validly published and were to apply to this species would be the correct name Platonia esculenta. The name Remains Platonia insignis. Platonia insignis, the sole species of the genus Platonia, is a tree of the family <b>Clusiaceae</b> native to South America in the humid forests of Brazil, Paraguay, Colombia and parts of the Northeast to Guyana; specially in the Amazon Rainforest. Common names include <b>Bacuri</b> <b>(and variant spellings Numerous thereof; Bacurí, Bacury, Bakuri, Pacuri, Pakuri, Pakouri, Packoeri, Pakoeri)</b>, Maniballi, Naranjillo and Bacurizeiro.<br />
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<b>Platonia insignis </b>is a dry-season deciduous tree, reaching 25-40 m high. The leaves are opposite, oblong to elliptic simple, 8-15 cm long, glossy dark green, with wavy margins and a leathery texture. The<b> Platonia insignis </b>flowers are 5-7 cm long, pink, with five petals and stamens Numerous. This Rind exudes a yellow latex when pressed. <br />
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<b>Bacuri </b>seeds, the which are brown and fairly oily, are commonly used as a home remedy to treat skin conditions. Yellowish Its wood is frequently used as timber.<br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-21649406730415074092012-02-28T20:23:00.000-08:002012-02-28T20:23:54.406-08:00Bolwarra ( Eupomatia laurina )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZzIBqPai7CVEHjxMBU0pS4kxtnC7uURJLMVgceqMnwe6OhP_1vSHqv99sKXyL8N59PzPMuzelPhV-Bnq1T5Rn64V1I4NpyJR_cTHGnNx6S1ohZbDFZaYOnQ1px-68wUYJGjy2enZG8yX/s1600/eupP1010014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZzIBqPai7CVEHjxMBU0pS4kxtnC7uURJLMVgceqMnwe6OhP_1vSHqv99sKXyL8N59PzPMuzelPhV-Bnq1T5Rn64V1I4NpyJR_cTHGnNx6S1ohZbDFZaYOnQ1px-68wUYJGjy2enZG8yX/s400/eupP1010014.jpg" width="400" /></a></div><div style="text-align: justify;"><b> </b></div><div style="text-align: justify;"><b>Fruit Warehouse | Bolwarra ( Eupomatia laurina ) |</b> It is a primitive Flowering plant, usually growing as an understorey in rainforest or wet sclerophyll forest. Eupomatia laurina, Sometimes known as <b>Bolwarra</b> or Native Guava or Copper Laurel is a shrub to small tree, Often seen Between 3 and 5 meters tall.</div><div style="text-align: justify;"> </div><div style="text-align: justify;"><a name='more'></a><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5Lq1kl7SgLk8h4J3PWgEdd5wMCvsOPBwEmPFLq2QL3jLozrgtYNdRptrfzIiDNyux8_bi-7BxVcLL7oJqICpV39NbCq56_Sy8n6ZV1uUS9rcDEASxGfC_o4N2l8lQIn_6A0BNr3OP9v5/s1600/3042119976_78dda461a7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5Lq1kl7SgLk8h4J3PWgEdd5wMCvsOPBwEmPFLq2QL3jLozrgtYNdRptrfzIiDNyux8_bi-7BxVcLL7oJqICpV39NbCq56_Sy8n6ZV1uUS9rcDEASxGfC_o4N2l8lQIn_6A0BNr3OP9v5/s400/3042119976_78dda461a7.jpg" width="400" /></a></div><br />
Leaves are glossy, oblong-elliptic, from 7-12 cm long. <b>The globose</b> to urn-shaped edible fruit is yellow-green 15-20mm in diameter and bears from the branches and trunk. The sweet, aromatic fruit is used as a spice, fruit in cooking, being included in beverages, jams and desserts. <br />
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In cultivation E. <b>laurina</b> is frost sensitive and Prefers a protected, semi-shaded site. It can be propagated from seed or cuttings. Cutting propagated Produce fruit trees after two years. There is also two other related species endemic to Australia, E. bennettii, or small <b>bolwarra</b> and E. barbata, or small northern <b>bolwarra.</b><br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-86284966317309454292012-02-28T20:13:00.001-08:002012-02-28T20:14:13.250-08:00Beach Plum ( Prunus maritima )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgk2bEvulQ9ge9z8QpPWxU15tsJ9Kaa_HyqrV8zC2_htL9cL4sF5JkK2eAzgMUie9rj6B9Rx1e6QmKTtldX501XIQ4R3C5OzqZq9L5-EwmctVG0u6NK9iJ8RhghAE74zEtYSmc7emS7VZ/s1600/244438161sOYKFh_ph.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgk2bEvulQ9ge9z8QpPWxU15tsJ9Kaa_HyqrV8zC2_htL9cL4sF5JkK2eAzgMUie9rj6B9Rx1e6QmKTtldX501XIQ4R3C5OzqZq9L5-EwmctVG0u6NK9iJ8RhghAE74zEtYSmc7emS7VZ/s400/244438161sOYKFh_ph.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihB1uN97pgWcaDI7OwyF_bx1p0XIo0gu4vJ5l5-_xtwQD3io_gOe4FgtS75WNdZY-YUjw36R9YqV2Pc5IK11ImocywY3jFijeMFOMj7c-pHbwilJVP6i7K-qj_f7fpFpK1UzXxOiFjmnAL/s1600/4406834830_2c7f32f059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div style="text-align: justify;"><b>Fruit Warehouse | Beach Plum ( Prunus maritima ) |</b> It is a deciduous shrub, in its natural sand dune habitat growing 1-2 m high, although it can grow larger, up to 4 m tall, when cultivated in gardens. The leaves are alternate, elliptical, 3-7 cm long and 2-4 cm broad, with a sharply serrated margin.<b> Prunus maritima</b> <b>(Beach Plum)</b> is a species of plum native to the Atlantic coast of North America, from Maine south to Maryland. The fruit is an edible drupe 1.5-2 cm in diameter in the wild plant. The plant is salt-tolerant and cold-hardy. It Prefers the full sun and well-drained soil. It spreads by putting out suckers roots but in coarse soil puts down a tap root.<br />
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The species is grown commercially for its fruit to a small extent, used to make-hour. A number of cultivars have been selected for larger and better flavored fruit, Including <b>'Eastham'</b>, <b>'Oceanview', </b>'Hancock' and<b> 'Squibnocket'.</b> The species was first described by Marshall in 1785 as Prunus maritima, the <b>'Sea side Plumb'. </b><br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihB1uN97pgWcaDI7OwyF_bx1p0XIo0gu4vJ5l5-_xtwQD3io_gOe4FgtS75WNdZY-YUjw36R9YqV2Pc5IK11ImocywY3jFijeMFOMj7c-pHbwilJVP6i7K-qj_f7fpFpK1UzXxOiFjmnAL/s1600/4406834830_2c7f32f059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihB1uN97pgWcaDI7OwyF_bx1p0XIo0gu4vJ5l5-_xtwQD3io_gOe4FgtS75WNdZY-YUjw36R9YqV2Pc5IK11ImocywY3jFijeMFOMj7c-pHbwilJVP6i7K-qj_f7fpFpK1UzXxOiFjmnAL/s400/4406834830_2c7f32f059.jpg" width="400" /></a></div><br />
A few sources cite Wangenheim as the author, though Wangenheim's publication dates to 1787, two years later than Marshall's. <b>Plum Island, </b>Massachusetts and Plum Island, New York are named after the <b>Beach Plum</b>,<b> Plum </b>Cove Beach as is, in Lanesville, Gloucester, Massachusetts.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKvzXsGQGi3i9agLsUMPyze46awCf0nKQ1UffmQR7XZhOlQCNtlmYdzp1XAcszJICH-XzxmdZRVgofvMLrcHq4emYaBLbZ0ML7i-NmN07lCO-Ercw9rpBZWyi8JqTI5JYeP9Zb1Jm7KdKI/s1600/Beach+plum+fruits+EMS.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKvzXsGQGi3i9agLsUMPyze46awCf0nKQ1UffmQR7XZhOlQCNtlmYdzp1XAcszJICH-XzxmdZRVgofvMLrcHq4emYaBLbZ0ML7i-NmN07lCO-Ercw9rpBZWyi8JqTI5JYeP9Zb1Jm7KdKI/s400/Beach+plum+fruits+EMS.jpg" width="400" /></a></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-54882946565761751202012-02-28T20:02:00.000-08:002012-02-28T20:02:40.784-08:00Barbadine ( Passiflora ligularis )<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div style="text-align: justify;"><b>Fruit Warehouse | Barbadine ( Passiflora ligularis ) |</b> It is native to the Andes Mountains Between Bolivia, Venezuela and Colombia. It Grows as far south as northern Argentina and as far north as Mexico. <b>Ligu laris Passiflora</b>, commonly known as the Sweet Granadilla or Grenadia is a plant species in the genus Passiflora. The epithet comes from the <b>ligularis plant's ligulate corollae. </b><a name='more'></a><br />
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It lives at altitudes ranging from 1700 to 2600 meters above sea level. They have abundant, simple leaves and greenish-white <b>fruit flowers</b>.The is <b>orange</b> to yellow colored with small light markings. The outer shell is hard and slippery, and has soft padding on the interior to protect the seeds. <br />
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The pulp is the edible part of the fruit and has a soft sweet taste. It is very aromatic and contains vitamins<b> A, C,</b> and <b>K</b>,<b> phosphorus,</b> <b>iron</b>, and <b>calcium</b>. The main producers are Peru, Venezuela, Colombia, Ecuador, Brazil, South Africa, Rwanda and Kenya. The main Importers are the United States, Canada, Belgium, Holland, Switzerland, and Spain.<br />
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</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-78706505633036288692012-02-27T19:47:00.000-08:002012-02-27T19:47:08.109-08:00Babaco ( Vasconcellea × heilbornii )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fJAOJlA-O-hjf_7l6R52W7LMR2FDdIbZPd8tRWvvP_ojGCq45UoPSOYU6-28dDBYbdVu1aF5Nw5jAenM9BROpQV72Wu8BKetKG4uZD-AbiEznV9E-41iMwUj0TPLYt1lyPgiMTKVfOTk/s1600/Babaco_Vasconcellea_heilbornii_400x400_3011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fJAOJlA-O-hjf_7l6R52W7LMR2FDdIbZPd8tRWvvP_ojGCq45UoPSOYU6-28dDBYbdVu1aF5Nw5jAenM9BROpQV72Wu8BKetKG4uZD-AbiEznV9E-41iMwUj0TPLYt1lyPgiMTKVfOTk/s400/Babaco_Vasconcellea_heilbornii_400x400_3011.jpg" width="400" /></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b>Fruit Warehouse | Babaco ( Vasconcellea × heilbornii ) |</b> The <b>babaco</b> is classified as a herbaceous shrub like Carica papaya (pawpaw or papaya) but unlike papaya it Produces only female flowers. The plant can <b>babaco</b> fruits Annually Produce from 30-60, and has an average life span of about eight years. The small plant is better suited as a container specimen than its cousin the papaya, the which needs constant moisture and high temperatures to survive.<br />
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The <b>Babaco</b> (Vasconcellea × heilbornii; syn. Carica pentagona), is a hybrid cultivar in the genus Vasconcellea from Ecuador. It is a hybrid Between Vasconcellea cundinamarcensis (syn. Carica pubescens), and Vasconcellea stipulata (syn. Carica stipulata).<br />
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It is a small, unbranched or sparsely branched tree reaching 5-8 m tall. The fruit differs from the related papaya (C. papaya) in being narrower, Typically less than 10 cm in diameter. The fruit is pentagonal in shape, therefore giving it the scientific name of <b>Carica pentagona</b>. Like the papaya, the <b>babaco</b> is grown for its edible fruit and for its fruit juice. <br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYo4sXDWiAitgwrUdfizFhgHXaOWCVtzHCBjpqAeWDVUbyapO0nVYux0F8r-tIKA4iBF75HYUa3f28RnED1DKIXyleLhFjTMhDPJxLu0ol8Yh_JhDL_qQKU4WJJxW9s3A0oUTpuC_3Jbp6/s1600/Babaco+%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYo4sXDWiAitgwrUdfizFhgHXaOWCVtzHCBjpqAeWDVUbyapO0nVYux0F8r-tIKA4iBF75HYUa3f28RnED1DKIXyleLhFjTMhDPJxLu0ol8Yh_JhDL_qQKU4WJJxW9s3A0oUTpuC_3Jbp6/s400/Babaco+%25281%2529.JPG" width="400" /></a></div></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-70057369110371166722012-02-27T19:34:00.000-08:002012-02-27T19:34:02.645-08:00Arhat ( Siraitia grosvenorii )<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCD1f5bRijSOfBWh8WHor4mxAKi6H3Ynd2kNERCESPZqVT_e4AzDkwapVsLc0Y7HitBMU1uAeJUy33eaQKe1dWTAuaCsh1p37Z2kskg7Rmp5eC9ueJTSaHmsCNYY2PJbPHo4ICn3BtZjRW/s1600/Siraitia_grosvenorii_Capsules.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCD1f5bRijSOfBWh8WHor4mxAKi6H3Ynd2kNERCESPZqVT_e4AzDkwapVsLc0Y7HitBMU1uAeJUy33eaQKe1dWTAuaCsh1p37Z2kskg7Rmp5eC9ueJTSaHmsCNYY2PJbPHo4ICn3BtZjRW/s400/Siraitia_grosvenorii_Capsules.jpg" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5Dl599B86X8Ot1ixK7Lp1eY8_OrNxr-VD0VrdgK5ju90M2Syud44wInujb0_a9hb2qQCI01FlZ0vtA-v6pra7y5d0ms2qcP8LquA8erbmOfvmeBdQyI9Werb0L2HpxgFD0WfHBSkNQVt/s1600/Siraitia_grosvenorii_Extract.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div style="text-align: justify;"><b>Fruit Warehouse | Arhat ( Siraitia grosvenorii )</b><b> |</b> It is grown primarily in the far southern Chinese province of Guangxi <b>(mostly in the mountains near Guilin)</b>, as well as in Guangdong, Guizhou, Hunan, and Jiangxi Provinces. Records as early as 1813 mention the cultivation of this plant in the Guangxi province. At present, the Guilin mountains harbor a plantation of 16 square kilometers with a yearly output of about 10.000 fruits. <br />
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Most of the Plantations are located in Yongfu County and Lingui County, the which in China are renowned for the extraordinary number of centenarians. Longjiang Town in Yongfu County has acquired the name <b>"home of the Chinese luohanguo fruit"</b>; a number of companies luohanguo Specialised in making extracts and finished products have been set up in the area. <br />
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The fruit is one of Several That have been called longevity fruit. The species was named in honor of Gilbert Grosvenor. The plant is cultivated for its fruit, used for cooling drinks and in traditional Chinese medicine.<b> Siraitia</b> is an herbaceous perennial<b> grosvenorii</b> vine native to southern China and Northern <b>Thailand.</b> The plant is best known for its fruit, luo han guo commonly called luo han kuo or, la han qua (from Vietnamese la han qua), arhat fruit, fruit Buddha, or monk fruit. Synonyms include Momordica Botanical grosvenorii and <b>Thladiantha grosvenorii. </b>According to <b>Chinese</b> history, the fruit was first Mentioned in the records of the 13th century monks WHO used it.<br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5Dl599B86X8Ot1ixK7Lp1eY8_OrNxr-VD0VrdgK5ju90M2Syud44wInujb0_a9hb2qQCI01FlZ0vtA-v6pra7y5d0ms2qcP8LquA8erbmOfvmeBdQyI9Werb0L2HpxgFD0WfHBSkNQVt/s1600/Siraitia_grosvenorii_Extract.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5Dl599B86X8Ot1ixK7Lp1eY8_OrNxr-VD0VrdgK5ju90M2Syud44wInujb0_a9hb2qQCI01FlZ0vtA-v6pra7y5d0ms2qcP8LquA8erbmOfvmeBdQyI9Werb0L2HpxgFD0WfHBSkNQVt/s400/Siraitia_grosvenorii_Extract.jpg" width="317" /></a></div></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-48223337794249354332012-02-27T19:16:00.000-08:002012-02-27T19:16:31.376-08:00American Pawpaw ( Asimina triloba )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsBe6EJtH6q_699kWqiHaumrD2PQqj7Bl4I4Du7Hye6BG1Ne9VW3hyphenhyphenu8RuTNZaTZaaRUHYLBI3OMVxsHtBML6wy_hQkU6TqLchdtErHXDcXCC_miUG0kqtjlhiL8j-CdD08eCTgKbHK1yh/s1600/PA171122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsBe6EJtH6q_699kWqiHaumrD2PQqj7Bl4I4Du7Hye6BG1Ne9VW3hyphenhyphenu8RuTNZaTZaaRUHYLBI3OMVxsHtBML6wy_hQkU6TqLchdtErHXDcXCC_miUG0kqtjlhiL8j-CdD08eCTgKbHK1yh/s400/PA171122.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaQ3DhhwIOJxfxLJ0cvxFYeMlOVzoCKV7fz5EGbEwQ-Hm11e11UDus9O1uUpE0U2rg1BoTRSVVZxlJkFFnuOLzdRlEeONRqQw29csuk0oI97KdWf6hPIzAcvTig8mb-RAd9Mna2xclIfM/s1600/paw-paw-fruits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-7bvMMkBzhPGZ-RMYb-SaV1E5A2xtHTldeMcKaPsKyLySlrByrgsoAtQsWeguFOQVMJQrpOy8YmbDhxo9BK39VdJYgstxmbum4hDsYMUoKxDWx5t7Dax1YwqgWwzxs-0SaaINaNxfMgW/s1600/pawpaws.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div style="text-align: justify;"><b>F</b><b>ruit Warehouse | American Pawpaw ( Asimina triloba ) |</b> The <b>pawpaw</b> is a patch-forming (clonal) understory tree found in well-drained, deep, fertile bottom-land and Hilly upland habitat, with large, simple leaves and large fruits, the largest edible fruit indigenous to the United States. <b>Asimina triloba, </b>the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina (<b>pawpaw</b> the genus) in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop.<br />
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The large leaves of <b>pawpaw</b> trees are clustered symmetrically at the ends of the branches, giving a distinctive imbricated appearance to the tree's foliage. In autumn the leaves are a rusty yellow, the which the make <b>pawpaw</b> groves spotting possible from a long distance. Pawpaw flowers are perfect, about 1-2 inches (3-5 cm) across, rich red-purple or maroon when mature, with three sepals and six petals. The fruit of the pawpaw is a large, Yellowish-green to brown berry, 2-6 in (5-16 cm) long and 1-3 in (3-7 cm) broad, weighing from 0.7-18 oz (20-500 g), containing Several brown seeds 1/2 to 1 in. (15-25 mm) in diameter embedded in the soft, edible fruit pulp. When mature, the heavy fruits weak bend the branches down.<br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-7bvMMkBzhPGZ-RMYb-SaV1E5A2xtHTldeMcKaPsKyLySlrByrgsoAtQsWeguFOQVMJQrpOy8YmbDhxo9BK39VdJYgstxmbum4hDsYMUoKxDWx5t7Dax1YwqgWwzxs-0SaaINaNxfMgW/s1600/pawpaws.gif" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-7bvMMkBzhPGZ-RMYb-SaV1E5A2xtHTldeMcKaPsKyLySlrByrgsoAtQsWeguFOQVMJQrpOy8YmbDhxo9BK39VdJYgstxmbum4hDsYMUoKxDWx5t7Dax1YwqgWwzxs-0SaaINaNxfMgW/s400/pawpaws.gif" width="400" /></a></div><br />
Wild-collected <b>pawpaw </b>fruits, RIPE in late August to mid September, have long been a favorite treat throughout the tree's extensive native range in eastern North America, and on occasion are sold locally at farmers' markets. Pawpaw fruits have a sweet, somewhat custardish flavor similar to banana, mango, and cantaloupe, varying significantly by source or cultivar, with more protein than most fruits. Fresh fruits of the pawpaw are commonly eaten raw, either chilled or at room temperature. The easily bruised <b>pawpaw </b>fruits do not ship well unless frozen. Where<b> pawpaws</b> grow, the fruit pulp is also locally Often used in baked dessert recipes, with pawpaw Often substituted with volumetric Equivalency in many banana-based recipes. <b>Pawpaws</b> are also used for juice-making, as either a fresh <b>pawpaw</b> drink drink or in mixtures (for example, a pawpaw, pineapple, banana, lime, lemon, and orange tea mix). <br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4dbJAeqeNu31fjb4pQYvblbut4Eal9iKRTwsWZB_ur_I_xGqea6h99nmviOe-D-rDKaIcp_LE8f9LGEPx4do30aaezhUcSl1yuwzpzBtDpxXMWKAV_alydFjsDls8dWZdMj6byVgbWSy/s1600/PawPawFlower.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4dbJAeqeNu31fjb4pQYvblbut4Eal9iKRTwsWZB_ur_I_xGqea6h99nmviOe-D-rDKaIcp_LE8f9LGEPx4do30aaezhUcSl1yuwzpzBtDpxXMWKAV_alydFjsDls8dWZdMj6byVgbWSy/s400/PawPawFlower.jpg" width="400" /></a></div><br />
<b>Pawpaws</b> have never been cultivated for Their fruits on the scale of apples (Malus domestica) or peaches (Prunus Persica), primarily Because<b> pawpaw </b>fruits ripen to the point of fermentation soon after They are picked, and only frozen fruit will store or ship well. In recent years, cultivation of <b>pawpaws</b> for fruit production has attracted renewed interest, particularly Among organic growers, as a native fruit with few to no pests, successfully grown without pesticides. </div><div style="text-align: justify;"></div><div style="text-align: justify;"><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaQ3DhhwIOJxfxLJ0cvxFYeMlOVzoCKV7fz5EGbEwQ-Hm11e11UDus9O1uUpE0U2rg1BoTRSVVZxlJkFFnuOLzdRlEeONRqQw29csuk0oI97KdWf6hPIzAcvTig8mb-RAd9Mna2xclIfM/s1600/paw-paw-fruits.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaQ3DhhwIOJxfxLJ0cvxFYeMlOVzoCKV7fz5EGbEwQ-Hm11e11UDus9O1uUpE0U2rg1BoTRSVVZxlJkFFnuOLzdRlEeONRqQw29csuk0oI97KdWf6hPIzAcvTig8mb-RAd9Mna2xclIfM/s400/paw-paw-fruits.jpg" width="400" /></a></div></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-89831052342688526832012-02-26T22:35:00.001-08:002012-02-26T22:36:51.704-08:00American Persimmon ( Diospyros virginiana )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWGO5xFt44bpbZeOftKgO7igGPyHYYZr1V4urunCcgzBhzvu0pPcFpPBg_4ZpyeKIeuDT5cQQwQbhPerKfQ0v8Da3UjEXLz_0Q-wl_DOwUoMg2eXITVriVVboDf_YLBbOABEYv8-Cff35l/s1600/Persimmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWGO5xFt44bpbZeOftKgO7igGPyHYYZr1V4urunCcgzBhzvu0pPcFpPBg_4ZpyeKIeuDT5cQQwQbhPerKfQ0v8Da3UjEXLz_0Q-wl_DOwUoMg2eXITVriVVboDf_YLBbOABEYv8-Cff35l/s400/Persimmon.jpg" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjisziOSL8w4fDGu2Zg1eJHjeF1ebfi1B4iwO2z4VT2d6D5PpRBKtNIx25hpXb-wkGqxEHCFDNRulFm3zyRCqiojKveY2JOvU0bN4k6wnSh5EZxamnj9jJ8pC3xqFDwObG652o1NFypUMjg/s1600/file_diospyros-virginiana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNo0_CRMbQ8REEHbQu2BX2S3INeRqoa7hLOt96qPWM8qpprWk74uBbWs8_Ewq9VbfKE8RX45XQAgRQfuX1SLe7R8Q6ehKL5kFAJRMLr3u9YcrlSyHOAhC6bl1OFcJqoFxRpkjEJ-9vEdZ/s1600/lrDiospyros_virginiana5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div style="text-align: justify;"><b>Fruit Warehouse | American Persimmon ( Diospyros virginiana ) |</b> Typically Fruiting begins when the tree is about six years old. In the American South and Midwest, the fruits are Referred to as simply persimmons or<b> 'Simmons',</b> and are popular in desserts and cuisine. Commercial varieties include the very productive Early Golden, the productive John Rick, Woolbright, and Miller and the Ennis-seedless variety. Another nickname of the <b>American persimmon</b>, the '<b>date-plum</b>', actually refers to a variety of persimmon found in South Asia, <b>Diospyros</b> lotus. <b>Diospyros virginiana,</b> commonly called the American persimmon, common persimmon, Eastern persimmon, "<b> simmon</b> "and" <b>possumwood</b> ", is a persimmon species known by a variety of names Including. The tree Grows wild but has been cultivated for its fruit and wood since prehistoric times by Native Americans<br />
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The entire tree has oval leaves, and<b> unisexual</b> flowers on short stalks. The fruit-stalk is very short, bearing a<b> subglobose</b> fruit an inch in diameter or a bit larger, of an orange-yellow color, ranging to Bluish, and with a sweetish astringent pulp. It is surrounded at the base by the persistent calyx-lobes, in the which increase of size as the fruit ripens. <br />
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The tree Prefers light, sandy, well-drained soil, but will grow in rich, southern, bottom lands. Some trees in the south That Produce fruit is delicious without the action of the frost, while adjoining trees Produce That Never Becomes edible fruit. It was Brought to England before 1629 and is cultivated, but rarely if ever ripens its fruit. It is a common misconception <b>persimmon</b> <b>fruit</b> needs frost to ripen and Soften. Frost, however, destroys the cells within the fruit, Causing it to rot instead of ripen. Only completely RIPE and soft fruit can stand some frost; it will then dry and Become even sweeter (Hence the misconception). The same goes for the oriental<b> persimmon</b> <b>(Diospyros feet),</b> where early frost can severely damage a fruit crop.<br />
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The peculiar characteristics of its fruit have made the tree well known. Folklore states That frost is required to make it edible, but fully ripened fruit lightly shaken from the tree or found on the ground below the tree is sweet, juicy and delicious. The fruit is high in vitamin C. The unripe fruit is extremely astringent. The RIPE fruit may be eaten raw, cooked or dried. Molasses can be made from the fruit pulp. Other popular uses include desserts pies Such as <b>persimmon</b>, <b>persimmon</b> pudding, persimmon or candy.</div><div style="text-align: justify;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNo0_CRMbQ8REEHbQu2BX2S3INeRqoa7hLOt96qPWM8qpprWk74uBbWs8_Ewq9VbfKE8RX45XQAgRQfuX1SLe7R8Q6ehKL5kFAJRMLr3u9YcrlSyHOAhC6bl1OFcJqoFxRpkjEJ-9vEdZ/s1600/lrDiospyros_virginiana5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNo0_CRMbQ8REEHbQu2BX2S3INeRqoa7hLOt96qPWM8qpprWk74uBbWs8_Ewq9VbfKE8RX45XQAgRQfuX1SLe7R8Q6ehKL5kFAJRMLr3u9YcrlSyHOAhC6bl1OFcJqoFxRpkjEJ-9vEdZ/s400/lrDiospyros_virginiana5.jpg" width="400" /></a></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-84114056677045886542012-02-26T22:19:00.002-08:002012-02-26T22:20:07.206-08:00Açaí palm ( Euterpe oleracea )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4f2GMiv4bPa9VteFhlcbC1xlwBvepwMWTlw4F_sKdN4EhWtyBCKK2Jg0-jeMupba5u6D7DWQ0aXdA1Ie9cIMxmx_INx8acPp2UGTDmiDO5ln1swwaMEvlCToWR8jLNqNcoFFhS54Ieo9V/s1600/acaiberry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4f2GMiv4bPa9VteFhlcbC1xlwBvepwMWTlw4F_sKdN4EhWtyBCKK2Jg0-jeMupba5u6D7DWQ0aXdA1Ie9cIMxmx_INx8acPp2UGTDmiDO5ln1swwaMEvlCToWR8jLNqNcoFFhS54Ieo9V/s400/acaiberry.jpg" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5HOJghe_T7R9rvq4_3VWYD9Iya3BxvLwHV6xpkrfAW4ykXuaBQZhuS0Squr5it4WCTMF-Ko74CKroRxW6t1qXgC9I9PP4owvDn1Xv5fR9JAkmVFUAPZFbDCIwv_xNb9jl4TN01V1-yyo/s1600/acai_palms%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><b>Fruit Warehouse | Açaí palm ( Euterpe oleracea ) |</b> <b>Acai palm</b>s are tall, slender palms growing to 15-30 meters, with pinnate leaves up to 3 meters long. The<b> açaí palm</b> <b>(Euterpe oleracea)</b> is a species of palm tree in the genus Euterpe Their cultivated for fruit and superior hearts of palm.<br />
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A powdered preparation of freeze-dried açaí fruit pulp and skin was reported to contain (per 100 g of dry powder) 533.9 calories, 52.2 g carbohydrates, 8.1 g protein, and 32.5 g total fat. The fat content of <b>açaí</b> consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). <b>Acai </b>also contains beta-sitosterol (78-91% of total sterols). The oil compartments in açaí fruit contain polyphenols as procyanidin oligomers Such and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, the which were shown to degrade substantially during storage or exposure to heat.<br />
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In 2004, it Became popular to consume <b>acai</b> as a supplement due in part to the rapid success of multi-level marketing company MonaVie That sells an <b>acai</b> blend tonic for $ 40 a bottle and the proliferation of Various <b>acai</b> supplement companies That misused celebrity names like Oprah Winfrey and Rachael Ray to promote <b>acai</b> weight loss pills online.<br />
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As of August 2011, there are no scientifically controlled studies supporting any health benefits from consuming <b>acai.</b> No products have been evaluated <b>Acai</b> (in the United States) by the FDA, and Their efficacy is doubtful. Specifically, there is no scientific evidence <b>Acai</b> That consumption affects body weight, promotes weight loss or has any positive health effects. Mehmet Oz had recommended Their product or <b>açai</b> in general for weight loss.<br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6v4HRZ76anRzUexUbn-Fs11ZyTXHT8P2Q8clw-uzG7NcW7L8Zd9pwcQkEyFxnmOBGRpD10ojQ6_87BAUrAEaNqL06qxnjKq4kM_8rG4kKDwtRV6zhzYt7jtGaW0sMCGsAgpkMspWOK0S/s1600/acai12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6v4HRZ76anRzUexUbn-Fs11ZyTXHT8P2Q8clw-uzG7NcW7L8Zd9pwcQkEyFxnmOBGRpD10ojQ6_87BAUrAEaNqL06qxnjKq4kM_8rG4kKDwtRV6zhzYt7jtGaW0sMCGsAgpkMspWOK0S/s400/acai12.jpg" width="400" /></a></div><br />
The fruit, a small, round, black-purple drupe about 1 inch (25 mm) in circumference, similar in appearance but smaller than a grape and with less pulp, is produced in branched <b>panicles</b> of 500 to 900 fruits. Two crops of fruit are produced each year. The fruits can be harvested and consumed. While conventionally grown, <b>acai </b>monoculture farming is a threat to the rainforest, <b>acai</b> has been used to successfully reforest degraded regions already.<br />
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</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5HOJghe_T7R9rvq4_3VWYD9Iya3BxvLwHV6xpkrfAW4ykXuaBQZhuS0Squr5it4WCTMF-Ko74CKroRxW6t1qXgC9I9PP4owvDn1Xv5fR9JAkmVFUAPZFbDCIwv_xNb9jl4TN01V1-yyo/s1600/acai_palms%255B1%255D.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5HOJghe_T7R9rvq4_3VWYD9Iya3BxvLwHV6xpkrfAW4ykXuaBQZhuS0Squr5it4WCTMF-Ko74CKroRxW6t1qXgC9I9PP4owvDn1Xv5fR9JAkmVFUAPZFbDCIwv_xNb9jl4TN01V1-yyo/s400/acai_palms%255B1%255D.jpg" width="400" /></a></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-83780420062707118802012-02-26T21:52:00.002-08:002012-02-26T21:53:20.337-08:00Madrono ( Arbutus )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBvc8E7AjVfLFRCgtv3Nv_oeuhNwQFjnm5i1qABiOfCL5mYdFetOlY3otnOuk63l7JppdlPAzzJDcZAqx_Vn_jcJ7rxp2Bwpzjoq80QspcEZOroouYWpgHXQNxUbLxzrzK48VhOe10kmkZ/s1600/2108299.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8g5JDR2hMeZOwO92fjRgHJgaEZVl-CGqx3Pn0djBsLCZbtGJ8D1y-ePg-4gac8BExrNEXC2n9ntayQ4TohsymgZ4HUfz1nwjUtvsryDNaix1t2GA6jttTg3Bq_BZ17A0yGYfhfMsJU-H/s1600/IM000529+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQfTFmuXb9JTbk0jttUBhLtnXMZwCV1H2i_cfY8X3GVxBr8NyZd3vCnfM6RfRf2TjedUJwkWcbGZkt1VAILQzU75MvVhM2_DaN4YPPAim9jaVO4XoIUSu54nJ2vmLXb8rtpQ-tBrEVXlo/s1600/madrono+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQfTFmuXb9JTbk0jttUBhLtnXMZwCV1H2i_cfY8X3GVxBr8NyZd3vCnfM6RfRf2TjedUJwkWcbGZkt1VAILQzU75MvVhM2_DaN4YPPAim9jaVO4XoIUSu54nJ2vmLXb8rtpQ-tBrEVXlo/s400/madrono+-+Copy.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVW0-VJ9ma-s5NmTa_LBouTX1Fu6iQYRoXs6qCju_VmpYdfQbMYTrwEOG8Wtxgmq6pJPl6X7R7kX69H9xDnjj1oUwDn8jw1p7fHuTICjvemEUSQL1IhTobqan0dSr4BiI80ZlVXUa7OICa/s1600/madronyo13+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_AZZluaBDcY9Yq4eXeLcioRWuqRLCCDlXLJRjwqsIingR2zMHTje1JmxUH4e1j2jdelER55PSffEgHYFaOVbTprMcJTpMU6kWD5fk2iOHfpvkA8_ijrwJ6YgG-TPOtZ3CCG4lV_60Bgmx/s1600/madro%25C3%25B1o+%25282%2529+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div style="text-align: justify;"><b>Fruit Warehouse | Madrono ( Arbutus ) |</b> <b>Arbutus</b> are small trees or shrubs with flaking red bark and edible red berries. Fruit development is delayed for about five months after pollination, flowers That Appear so while the previous year's fruit are ripening.<br />
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A study published in 2001 the which analyzed ribosomal DNA from<b> Arbutus</b> and related genera Suggests That <b>Arbutus</b> is paraphyletic and the Mediterranean Basin species of <b>Arbutus</b> are more closely related to Arctostaphylos, Arctous, Comarostaphylis, Ornithostaphylos and Xylococcus than to the western North American species of Arbutus, and that 'The Split Between the two groups of species Occurred at the Paleogene / Neogene boundary.<br />
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The <b>Arbutus unedo</b> tree makes up part of the coat of arms (El oso y el<b> Madrono</b>, The Bear and the Strawberry Tree) of the city of Madrid, Spain. In the center of the city (Puerta del Sol) there is a statue of a bear eating the fruit of the tree<b> Madrono</b>. The image Appears on city Crests, taxi cabs, man-hole covers, and other city infrastructure. The fruit of the tree <b>Madrono </b>ferments on the tree if left to ripen, so some of the bears from eating drunk Become the berries.<br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8g5JDR2hMeZOwO92fjRgHJgaEZVl-CGqx3Pn0djBsLCZbtGJ8D1y-ePg-4gac8BExrNEXC2n9ntayQ4TohsymgZ4HUfz1nwjUtvsryDNaix1t2GA6jttTg3Bq_BZ17A0yGYfhfMsJU-H/s1600/IM000529+-+Copy.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8g5JDR2hMeZOwO92fjRgHJgaEZVl-CGqx3Pn0djBsLCZbtGJ8D1y-ePg-4gac8BExrNEXC2n9ntayQ4TohsymgZ4HUfz1nwjUtvsryDNaix1t2GA6jttTg3Bq_BZ17A0yGYfhfMsJU-H/s400/IM000529+-+Copy.JPG" width="400" /></a></div><br />
The <b>Arbutus </b>was Important to the Straits Salish people of Vancouver Island, WHO used <b>Arbutus </b>bark and leaves to create medicines for colds, stomach problems, and tuberculosis, and as the basis for contraceptives. The tree also figured into Certain Myths of the Straits Salish. In Madrid the fruit is distilled into <b>Madrono,</b> a sweet, fruity liqueur. Arbutus is a great fuelwood tree since it burns hot and long. </div><div style="text-align: justify;"></div><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVW0-VJ9ma-s5NmTa_LBouTX1Fu6iQYRoXs6qCju_VmpYdfQbMYTrwEOG8Wtxgmq6pJPl6X7R7kX69H9xDnjj1oUwDn8jw1p7fHuTICjvemEUSQL1IhTobqan0dSr4BiI80ZlVXUa7OICa/s1600/madronyo13+-+Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVW0-VJ9ma-s5NmTa_LBouTX1Fu6iQYRoXs6qCju_VmpYdfQbMYTrwEOG8Wtxgmq6pJPl6X7R7kX69H9xDnjj1oUwDn8jw1p7fHuTICjvemEUSQL1IhTobqan0dSr4BiI80ZlVXUa7OICa/s400/madronyo13+-+Copy.jpg" width="400" /></a></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com1tag:blogger.com,1999:blog-5321636965982009866.post-85404049999954153982012-02-26T21:35:00.001-08:002012-02-26T21:35:27.860-08:00Mamoncillo ( Melicoccus bijugatus )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJPazpBJPxb8jjePuUgT5973U69kNwa6HkYnpKspSpJGzBnrBeX5ehVk-rN7TDlpFpmBjgyDFtf2ol5vX6Gj9ePsAnb148sZyQ0to9A6TmkN8aoZ2RevFP80vJlKo_QNvYaV3HdXjI3FG3/s1600/Mamon.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJPazpBJPxb8jjePuUgT5973U69kNwa6HkYnpKspSpJGzBnrBeX5ehVk-rN7TDlpFpmBjgyDFtf2ol5vX6Gj9ePsAnb148sZyQ0to9A6TmkN8aoZ2RevFP80vJlKo_QNvYaV3HdXjI3FG3/s400/Mamon.png" width="307" /></a></div><br />
<div style="text-align: justify;"><b>Fruit Warehouse | Mamoncillo ( Melicoccus bijugatus ) |</b> The genus was first described by <b>Melicoccus</b> Patrick Browne, an Irish doctor and botanist, in 1756. In 1760, Nikolaus Joseph von Jacquin described the first species in Browne's genus, the which he named M. bijugatus. In 1762 Linnaeus used a spelling variation of the name <b>Melicocca</b> bijuga. In 1888 German taxonomist Ludwig Radlkofer <b>Melicoccus</b> placed in the tribe <b>Melicocceae</b> together with eight other genera. The specific epithet refers to the bijugate bijugatus leaves, leaves the which consist of two pairs of leaflets.<br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjr7ixuRqZIgLZPpV3G6IxHzIHfxqmBvpJP7cLgnDPyqe0kZBM_oQjBOQfyK8RifD-uVrFSmxKVWe-YS9f32PJuOfbY0j6yVWUQTOkBi17FZ0E-YEXoSKiVb-zo2Ck0RFbNbG7usQlQ30/s1600/1306420372401.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div>M<b>elicoccus bijugatus,</b> commonly called ackee, Spanish lime, genip, guinep, genipe, quenepa, mamoncillo, or honeyberry, is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized over a wide area of the Tropics, Including South and Central America, Mexico, the Caribbean, and parts of Africa and the Pacific<br />
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Trees can reach heights of up to 25 m and come with alternate, compound leaves. Wide. They are <b>dioecious </b>plants Typically however polygamous trees occur from time to time. This fruit can be sweet or sour. </div><div style="text-align: justify;"></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjr7ixuRqZIgLZPpV3G6IxHzIHfxqmBvpJP7cLgnDPyqe0kZBM_oQjBOQfyK8RifD-uVrFSmxKVWe-YS9f32PJuOfbY0j6yVWUQTOkBi17FZ0E-YEXoSKiVb-zo2Ck0RFbNbG7usQlQ30/s1600/1306420372401.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjr7ixuRqZIgLZPpV3G6IxHzIHfxqmBvpJP7cLgnDPyqe0kZBM_oQjBOQfyK8RifD-uVrFSmxKVWe-YS9f32PJuOfbY0j6yVWUQTOkBi17FZ0E-YEXoSKiVb-zo2Ck0RFbNbG7usQlQ30/s400/1306420372401.jpg" width="400" /></a></div><div style="text-align: justify;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ82uw_qgEPgOt7puXLezHwzb3OUsILmWnP_UpCkmwUyoEs8Cf77QkrZISkJUTuaojza3-rQyF6_NSa-E46NPV6PJGjRbcgjpfhcf9M2c2UvKnpG-tgPpP1XsVRYDQ6ELkujDDUGbtEVx5/s1600/4312341351_b47171d22a+-+Copy.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
Being tropical, M.<b> bijugatus </b>Prefers warmer temperatures. Its leaves can be Damaged if the temperature hits the freezing point, with serious damage occurring below -4 ° C. It is grown and cultivated for its ovoid, green fruit, the which grow in bunches. The seed is also edible. Despite the light color of the fruit's flesh, the juice stains a dark brown color, and was Often used by indigenous Arawak natives to dye cloth.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ82uw_qgEPgOt7puXLezHwzb3OUsILmWnP_UpCkmwUyoEs8Cf77QkrZISkJUTuaojza3-rQyF6_NSa-E46NPV6PJGjRbcgjpfhcf9M2c2UvKnpG-tgPpP1XsVRYDQ6ELkujDDUGbtEVx5/s1600/4312341351_b47171d22a+-+Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ82uw_qgEPgOt7puXLezHwzb3OUsILmWnP_UpCkmwUyoEs8Cf77QkrZISkJUTuaojza3-rQyF6_NSa-E46NPV6PJGjRbcgjpfhcf9M2c2UvKnpG-tgPpP1XsVRYDQ6ELkujDDUGbtEVx5/s400/4312341351_b47171d22a+-+Copy.jpg" width="400" /></a></div><br />
</div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-66158502231757620002012-02-26T21:21:00.000-08:002012-02-26T21:21:17.649-08:00Mammee apple ( Mammea americana )<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikRPkUvrNVkunOVmGpTYFYyLBZZY9mh4P9T0ImRJF-XPG-6Ig09AwqAwaEP8gshpVMW0t_y1fNCYviioJLOWqUQ7HVjdGIOFCrM2m9XpOOHV4NAkNqliBchr-fMTGb6eRfj8b6fC6Mmsdg/s1600/starr-091003-7408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikRPkUvrNVkunOVmGpTYFYyLBZZY9mh4P9T0ImRJF-XPG-6Ig09AwqAwaEP8gshpVMW0t_y1fNCYviioJLOWqUQ7HVjdGIOFCrM2m9XpOOHV4NAkNqliBchr-fMTGb6eRfj8b6fC6Mmsdg/s400/starr-091003-7408.jpg" width="400" /></a></div><div style="text-align: justify;"><br />
<b>Fruit Warehouse | Mammee apple ( Mammea americana ) | Mammea american</b>a is Often confused with the Mamey sapote tree (Pouteria sapota), Whose fruit is also called Mammee or <b>Mamey</b>. <b>Mammea americana,</b> commonly known as <b>Mammee,</b> Mammee apple, Mamey, Mamey apple, Santo Domingo apricot or South American apricot, is an evergreen tree of the family Calophyllaceae, Whose fruit is edible.<br />
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The tree is 18-21 m <b>Mammee</b> high and is similar in appearance to the southern magnolia (Magnolia grandiflora). The tree's upright branches form an oval head. Its dark-green foliage is quite dense, with opposite, leathery, elliptic leaves. The flower is fragrant <b>Mammee,</b> has 4 or 6 white petals, and 2.5-4 cm wide Reaches when fully blossomed. <br />
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The stem is thick and short. The <b>Mammee</b> apple has more or less visible floral remnant at the apex. <b>Mammee a</b><b>pples'</b> diameter ranges from 10 to 20 cm. When unripe, the fruit is hard and heavy, but its flesh softens slightly when fully RIPE. Generally, the flesh smell is pleasant and appetizing. Small fruits contain a single seed, while larger ones have up to four Might. The seeds are brown, rough, oval and around 6 cm long. The juice of the seed leaves an indelible stain.<br />
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The tree has limited medical potential. Underripe fruits are rich in pectin, and the tree bark is high in tannin. Ground seeds are stirred into hot water to Obtain an <b>Anthelmintic </b>infusion<b>.</b> The flesh can be served raw in fruit salads, or with wine, sugar or cream, ESPECIALLY in Jamaica. In The flesh can also be consumed stewed. In the French West Indies, an aromatic liqueur, Eau de Creole, or Crème de Creole, is distilled from the flowers<b> Mammee. </b></div><div style="text-align: justify;"></div><div style="text-align: justify;"><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8K5k0ebBHRdoUj3-Ihur76b7py_WbdSXqbHAj0U450x-s8gg2JETjJTp8oFsA-N6zzRST6sA8-n_xZV10VXkzFdiJl9w2wc6K7_UAUMvwmripfGzbkywx-Qi7nwcFJCi13pc9l-CXQFH/s1600/10117-004-DEA92F48.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8K5k0ebBHRdoUj3-Ihur76b7py_WbdSXqbHAj0U450x-s8gg2JETjJTp8oFsA-N6zzRST6sA8-n_xZV10VXkzFdiJl9w2wc6K7_UAUMvwmripfGzbkywx-Qi7nwcFJCi13pc9l-CXQFH/s400/10117-004-DEA92F48.jpg" width="397" /></a></div></div></div>Anonymoushttp://www.blogger.com/profile/03795869227308503127noreply@blogger.com0tag:blogger.com,1999:blog-5321636965982009866.post-45083547770191262812012-02-25T08:37:00.001-08:002012-02-26T13:22:39.232-08:00Blood orange<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn6OpDnW6ion9nU8Ar86PYvS454k7LpwXhh3HaDZAB_7_TY_T7X1B1BHrTDKxzfvnst2drgudHmNVr7cC3prVEhyphenhyphendLv9-6il6HXEsi93tB-8gyNNUiXFOKjiHH-uumqD_dOKJJ8rmu02Y/s1600/bloodorangecake11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn6OpDnW6ion9nU8Ar86PYvS454k7LpwXhh3HaDZAB_7_TY_T7X1B1BHrTDKxzfvnst2drgudHmNVr7cC3prVEhyphenhyphendLv9-6il6HXEsi93tB-8gyNNUiXFOKjiHH-uumqD_dOKJJ8rmu02Y/s400/bloodorangecake11.jpg" width="400" /></a></div><br />
<div style="text-align: justify;"><b>Fruit Warehouse | Blood orange | </b>While all <b>Oranges</b> are of hybrid origin Likely Between the pomelo and the tangerine, <b>Blood Oranges</b> originated as a mutation of the sweet orange. The <b>blood orange</b> is a variety of orange (Citrus sinensis) with crimson, blood-colored, almost flesh.The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth.<br />
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Other less common types include Khanpur, Washington Sanguine, <b>Ruby Blood</b>, <b>Sanguina Doble</b> Fina, Delfino, Red Valencia, Valencia Burris blood orange, blood orange Vaccaro, Sanguine grosse round, blood orange and Entre Fina Sanguinello a pignu. While also pigmented, Cara Navels and Vainiglia Sanguignos How have pigmentation based on lycopene, <b>anthocyanins</b> not like Blood Oranges.<br />
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<b>Blood Oranges'</b> red pigment, anthocyanin, is an antioxidant. Due to its <b>blood orange </b>pigments contain the Greater amounts of antioxidants than other <b>Oranges</b>. <b>Blood Oranges</b> have a unique flavor profile compared to other <b>Oranges</b>, being Distinctly raspberry-like in Addition to the usual citrus notes. <b>Blood Oranges</b> are a source of vitamin C like citrus fruits all. </div><div style="text-align: justify;"><br />
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Some <b>blood orange </b>juice may be somewhat tart, while other are sweet while Kinds retaining the characteristic<b> orange</b> taste <b>blood</b>. A popular Sicilian winter salad is made with sliced <b>Blood Oranges</b>, sliced fennel bulb, and olive oil. </div><div style="text-align: justify;"><br />
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