Saturday, February 25, 2012

postheadericon Blood orange


Fruit Warehouse | Blood orange | While all Oranges are of hybrid origin Likely Between the pomelo and the tangerine, Blood Oranges originated as a mutation of the sweet orange. The blood orange is a variety of orange (Citrus sinensis) with crimson, blood-colored, almost flesh.The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth.


Other less common types include Khanpur, Washington Sanguine, Ruby Blood, Sanguina Doble Fina, Delfino, Red Valencia, Valencia Burris blood orange, blood orange Vaccaro, Sanguine grosse round, blood orange and Entre Fina Sanguinello a pignu. While also pigmented, Cara Navels and Vainiglia Sanguignos How have pigmentation based on lycopene, anthocyanins not like Blood Oranges.


Blood Oranges' red pigment, anthocyanin, is an antioxidant. Due to its blood orange pigments contain the Greater amounts of antioxidants than other Oranges. Blood Oranges have a unique flavor profile compared to other Oranges, being Distinctly raspberry-like in Addition to the usual citrus notes. Blood Oranges are a source of vitamin C like citrus fruits all. 

 

Some blood orange juice may be somewhat tart, while other are sweet while Kinds retaining the characteristic orange taste blood. A popular Sicilian winter salad is made with sliced Blood Oranges, sliced fennel bulb, and olive oil.

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