Saturday, February 18, 2012

postheadericon Kelubi fruit ( Eleiodoxa conferta )

Fruit Warehouse | Kelubi fruit ( Eleiodoxa conferta ) | Soak in 1 liter of boiled water. Wash the fruit the which has brooded and soak in sugar syrup is a new solution. The trick simply by mixing the pulp with other ingredients When this palm is cultivated it demands generous water, and rich, acidic soil and shade or filtered light. In habitat, the palm heart is consumed and the leaves are used in thatching.


Kelubi usually processed into sweets, sour mix vegetables, mixed salad, sauce or raw materials. Often the fruit is found in Sumatra and Kalimantan. Sumatra community usually as a raw material processing kelubi sweets. You do this by peeling the fruit is old and mature. Soak the fruit in a solution of salt, one pound of fruit needed for 150 g of sugar and 2 tablespoons of table salt.

0 komentar:

Labels

Abiu Açaí palm Acmena smithii African mango Amelanchier alnifolia American Chestnut American Pawpaw American Persimmon Anacardium occidentale Ananas comosus Annona muricata Annona squamosa Antidesma bunius Apple Apricot Arbutus Areca catechu Arhat Artocarpus altilis Artocarpus heterophyllus Artocarpus integer Asimina triloba Australian Finger Lime Averrhoa bilimbi Avocado Babaco Baccaurea motleyana Bactris gasipaes Bacuri Banana Barbadine Beach Plum Belimbing wuluh Betel Nut Black Apple Black cherry black sapote black walnut Blackberry Blackcurrant blood orange Blue Lilly Pilly Blueberry Bolwarra Bottle Gourd Bouea macrophylla Breadfruit Brush Cherry Buah cengkeh Buah Gayam Buah merah Buah pinang Buddha's hand Buni fruit Bush tomato C. maxima Canarium ovatum Cantaloupe Cantalupensis Carambola Carica papaya Carrot Castanea dentata Ceiba pentandra Cempedak Certain Solanum Cherry Chilean guava Choke cherry Citrullus lanatus Citrus × floridana Citrus grandis Citrus hystrix Citrus limon Citrus medica var. sarcodactylus Citrus paradis Citrus reticulata Citrus sinensis Cloudberry Clove Cocoa Coconut Cocos nucifera Coffea Coffea arabica Cranberry Crowberry Cucumber Cucumis sativus Cydonia oblonga Daucus carota Dewandaru fruit Diospyros digyna Diospyros virginiana Dragon Fruit Duku Durian Durio oxleyanus Elderberry Eleiodoxa conferta Empetrum nigrum Eriobotrya japonica Eugenia smithii Eupomatia laurina Euterpe oleracea Flacourtia inermis Fragaria ananassa Fruit Gandaria Garcinia dulcis Garcinia mangostana Gnetum gnemon Gooseberry Grape Guava Inocarpus fagifer Irvingia Jack Jackfruit Jamblang Jambu Bol Jambu mete Jeruk kingkit Jeruk purut Juglans nigra Kaffir Lime Kapok Kecapi fruit Kedondong Kelengkeng Kelubi fruit Kemunting fruit Kepel fruit Kerantongan Kiwifruit Kurma Lagenaria siceraria Langsat Lansium domesticum Lemon Lilly Pilly Limau kunci Limeberry Limequat Limonia trifolia Lingonberry Litchi chinensis Litsea Litsea garciae Lobi-lobi Loquat Lychee Macadamia Madrono Mahoni Malus domestica Mammea americana Mammee apple Mamoncillo Mandarin orange Mangifera caesia Mango Mangosteen Manilkara zapota Melicoccus bijugatus Melinjo Melon pear Melons Metroxylon sagu Microcitrus australasica Morinda citrifolia Mundu Musa acuminata balbisiana Nona fruit Noni Olea europaea Olive Orange Orange Bali Palm fruit Pandanus conoideus Passiflora ligularis Peach Peach palm Pear Persea americana Persimmon Pili Nut Pineapple Pir Pitaya Platonia insignis Pomegranate pomelo Pouteria australis Pouteria caimito Prunus armeniaca Prunus avium Prunus maritima Prunus persica Prunus serotina Prunus virginiana Psidium guajava Punica granatum Quince Rambutan Red fruit Redcurrant Ribes nigrum Ribes rubrum Ribes uva-crispa Rose hip Rowan Rubus argutus Rubus chamaemorus Rubus spectabilis Rumbai fruit Rumbia fruit Salak Salmonberry Sambucus nigra Sapodilla Saskatoon berry Sea buckthorn shew Siraitia grosvenorii Solanum lycopersicum Solanum muricatum Soursop Spondias mombin Srikaya Star fruit vegetables Starfruit Stelechocarpus burahol Strawberry Sugar-apple Sukun Syzygium aromaticum Syzygium cumini Syzygium jambos Syzygium malaccense Syzygium oleosum Syzygium paniculatum Tangelo Terminalia catappa Theobroma cacao Tin of fruit Tomato Tropical Almond Ugli fruit Ugni molinae Vaccinium Oxycoccus Vaccinium vitis-idaea Watermelon Wine

Popular Posts

Blog Archive

Powered by Blogger.

You can replace this text by going to "Layout" and then "Page Elements" section. Edit " About "

Followers

Share